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魔芋葡甘聚糖对神经系统疾病作用机制研究进展

Research progress on the mechanism of konjac glucomannan in neurological diseases

  • 摘要: 魔芋葡甘聚糖(KGM)是从魔芋块茎中提取的一种水胶体多糖类膳食纤维,具有优异的溶胀性和生物功能。作为一种天然的功能性多糖,KGM在降血脂、调节血糖等代谢性疾病中具有重要作用,近年来其对神经系统的调节功能受到科研领域的关注。从KGM生物活性对神经系统、“肠-脑”轴及其在神经相关疾病中的应用等方面进行系统的阐述,并展望其未来研究与开发方向,为该领域的理论探索和实际应用提供科学参考。

     

    Abstract: Konjac glucomannan (KGM), a hydrocolloid polysaccharide dietary fiber extracted from konjac tubers, is characterized by its remarkable swelling properties and biological functions. As a natural functional polysaccharide, KGM plays a crucial role in metabolic disorders such as lipid reduction and blood sugar regulation. In recent years, its regulatory effects on the nervous system have gained growing research interest. This review systematically elaborates on the bioactivities of KGM in relation to the nervous system, the “gut-brain” axis, and its applications in neuro-related diseases. Additionally, it prospects the future research and development directions, providing a scientific reference for theoretical exploration and practical applications in this field.

     

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